Have You Chosen The Right Wine Glass

So after all the homework that you have done on scouring the countless types and qualities of wines, you are now gleefully eyeing a neatly packed Le Ambrosie wine bottle lying on your table! Alas! Your wine drinking experience is not yet complete as you are still to pick out the correct wine glass.

Although many may see no difference between a red and white wine glass, a wine connoisseur must know that there are several distinguishing factors that govern the choice of a perfect glass for red and white wine.

Red and White Wine Glasses: A Comparison


Red wine glasses have larger bowls and wider openings, as it increases the rate of oxidation. When red wine is swirled in a larger glass bottom, its aromas and flavors are magnified and more prevalent. Hence, the essence of red wine, which is generally more complex than that of white, develops suitably in the glass, adding to the enjoyment of your drink.

White wine glasses are especially crafted with narrow bowls that have smaller openings. This allows the chilled wine to retain its temperature as the reduced surface area results in less air being circulated around the glass and the wine does not get warm fast.          



For red wine glasses, the more generous the size, the better, to allow for a third fill and to permit aeration. The larger glass allows the wine to breathe, which brings out the different scents that the wine has to offer.

White wine glasses are generally smaller in size, but taller in length, so that the wine’s bolder flavours can be tasted at the back of your tongue.



Red wines present their best flavors and aromas at room temperature; hence, holding the glass by its bowl or with a shorter stem will not cause the temperature of your hand to warm up the wine it contains.

White wines tastes best when chilled, and holding the glass by a longer stem keeps the wine at its ideal temperature longer.

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Make your rendezvous with your favourite potion into a relishing one, with the right glass in your hand. Stay tuned for more Le Ambrosie blogs to know everything that it takes to be a wine lover!


Wining and Dining 101- The Five S Techniques

Your friends have come over, the ambience is tranquil, and all you can think of doing is savouring, judging and understanding the character of wine. What sets you apart from the rest is the fact that you want to know the wine and not just drink it. You are a connoisseur in the making, but we’re just getting started. The effort put into understanding the wine is just as interesting and enlightening as the work done to create it in the first place.

“Life is too short to drink bad wine.”― Anonymous

The most efficient way to sample and enjoy your wine is to follow the five S pattern- See, Swirl, Smell, Sip and Savour.

Wine is made up of various nutrients and compounds responsible for imparting colour, aroma, taste and texture. Thus, we have to rely on our sensory perception to quantify and perceive the vision, the fragrance, the flavour and the feel of the wine in order to appreciate it.



Pour enough wine to fill half of the glass, raise it up against natural light and study the colour. Wines range across a spectrum of colours depending on the type of grape used. As the wine ages, a deeper hue is imparted to it. Red wine turns to a burgundy colour whereas white starts turning to golden yellow straw shade.




Swirl the glass in a manner where the highest point of the wine touches the rim, make it a point not to fill the glass anymore and spill it. This allows for a greater amount of aroma to emanate from within the wine. Swirl and swirl vigorously



We’re almost there. Close your eyes and position your nose in a way that it is just over the mouth of the glass. Close your eyes and take a deep breath through your nose. Gauge the scents- check for sourness & sweetness, note down any additional hints of aromas. You can expect fruity, floral or peaty aromas.



Finally, go ahead, take a sip. Roll the wine in your mouth to stimulate all the sensory glands in the mouth and feel the taste and aroma combine. Compare your observations to the traits you noted down as you smelled the wine. As you roll the wine across your tongue, observe the flavours you are able to comprehend. Some common flavours you can expect are oak, coffee, chocolate, pepper, spice, cherry and berry.

Lastly, Savour


As you swallow your sip, exhale lightly through your nose, you will experience an after taste. Gauge the amount of time the flavour lingers for- a great wine will have a nice finish and a lengthy stay whereas a poor wine leaves quickly with little aftertaste.

Rinse your mouth, repeat numerous times with different wines and you will now know what to expect and how to go about a wine tasting session! This completes your wine experience.

A wine tasting session is all about enjoying the moment and the company around you. However, lot of experience in tasting would help in getting the taste and flavours correct.

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